October’s picture-perfect fall days are made for dining al fresco at The Resort at Eagle Point’s Talon Grill. Set alongside the stunning Eagle Point Golf Course, The Talon Grill’s warm atmosphere and exceptional menu pair perfectly with the crisp fall air and changing leaves.
Enjoy a comforting bowl of soup, or try the Locally World-Famous Fish and Chips featuring locally sourced haddock and served with our perfectly tangy homemade poppyseed coleslaw. The Talon Grill is open for lunch and dinner seven days a week and has a full bar, drink specials, and one of the best wine lists in Southern Oregon.
This October, savor an exquisite meal and unwind with a front-row seat as Southern Oregon’s vibrant fall foliage frames a picturesque view of the championship golf course. Call (541) 826-4857 to reserve your table.
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