We are excited to announce the arrival of our new dining menus for 2017! The focus of our culinary team for 2017 is to provide the freshest food available. Below are a few highlights from the current menu offerings!
-All Turkey, Pastrami and Roast Beef lunch meats are prepared “in house.” We are brining/curing all meats and smoking for many hours to arrive at a perfect product for you.
-All Ground Beef, Hot Dogs & Polish Dogs are provided by The Butcher Shop right here in Eagle Point. The quality and freshness of the meats is second to none.
-All dressings & dips are made “in house,” you can really taste the difference.
-Our french fries are cut fresh each day!
*NOTE, Chris Kempf, Executive Chef hails from Philadelphia, PA. and has enjoyed his fair share of cheesesteaks, a Philly favorite. “It was natural for me to include this iconic sandwich on the new menu and share with folks who I am” Chris explains. It is quite possibly the best sandwich in the Rogue Valley! The sandwich features shaved choice ribeye cooked to order “wit” or “wit out” grilled onions, american cheese on a South Philly Amoroso roll. simple and delicious.
GRILL MENU
Talon Grill 2017 Menu
BREAKFAST MENU
Breakfast 2017
19th HOLE FAVORITES
Pub Menu 2017
Weekend Dinner Specials
Friday 3/24 & Saturday 3/25
Prime Rib
Slow roasted Prime Rib of Beef served with mashed potatoes and sauteed seasonal vegetables.
(Prime Rib is available until it’s gone :-))
Tequila Prawns
Jumbo wild caught Pacific Prawns are pan seared in Tequila glaze and
served with mashed potatoes and sauteed seasonal vegetables.
All dinner specials are served with house salad and bread. Grill menu available in addition to Weekend Specials.
Hours of Operation
7 Days a week, 8am-8pm, Breakfast, Lunch and Dinner
Outdoor Patio is Open
Special Dinner Offerings Available Everyday 4:45-8:00pm
Experience the best dining in the city of Eagle Point.
Reservations (541) 826-4857
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